Croc's Cassoulet -  old-world stew of roast pork, chicken, smoked sausage, tomatoes and white beans.  All you'll need is a bottle of Bordeaux

Beef Stroganoff - a Russian specialty of melt in your mouth beef with a rich mushroom gravy presented over parslied noodles. 

Chicken  Roulades - rolled up and stuffed with fresh spinach and asiago cheese  then roasted til golden brown and served with a Dijon mustard cream sauce.

Pan Fired Salmon - gorgeous salmon filets are topped with sweet onion marmalade presented over balsamic roasted asparagus. 

Chicken Cordon Bleu - grilled then piled with baked ham,  Dijon mustard, gooey Swiss cheese and a dusting of locatelli cheese.

Balsamic Glazed Chicken -  rubbed with honey, tarragon and balsamic vinegar then roasted until golden brown and served with tomatoes a la provencale for a real crowd pleasing show.

Mushroom Risotto* - tender grains of Arborio rice are stirred up with lots of grilled mushrooms, chopped veggies and parmesan cheese.

Spanish Fries* - Russet potatoes are wedged up and roasted to a golden brown with extra virgin olive oil and smoked paprika. Yumm!

Steamed Veggies a la Croc* - served with our lemon-herb butter.

Caesar Salad* - fresh cut romaine tossed with house made croutons, finely shredded Romano cheese and our tangy Caesar dressing.

Garden Salad *- the freshest lettuce topped with a melange of easy-eatying fresh veggie "coins", tomatoes and cucumbers. House dressings served on the side.

Greek Salad* - crisp romaine topped with cukes, tomatoes, sweet peppers, pepperoncini, kalamata olives,  feta cheese crumbles and oregano.

Grilled Shish-Kabobs-  Skewers of chicken and beef cubes with bell peppers, artichoke hearts, then marinated overnight in our special marinade and grilled to perfection.  Served with warm pita bread, tomatoes, red onions, cucumbers and tzatziki sauce.

Moussaka (Moo-sa-KAH)- a Greek Lasagna of sliced eggplant layered with three cheeses, ground beef, and tomatoes. Served with dinner rolls and butter.  

Char-grilled Swordfish Tapenade- topped with Kalamata olive spread, and served with warm pita bread, tomatoes, red onions, cucumers and tzatziki sauce.

Gyro Bar- your guests will enjoy building their own. Buffet includes traditional gyro strips (pork and beef), grilled chicken strips, warm pita bread, tomatoes, red onions, cucumers and tzatziki sauce.

Grilled Shrimp Cavatappi- with a creamy tomato sauce, hot chilies, brandy and crispy capers.  Served with dinner rolls and butter.

Paella Valencia- a bubbling casserole of Arborio rice stirred up with Saffron, grilled chicken, chorizo, shrimp, mussels, and sweet peas.  Served with dinner rolls and butter.

Chicken Puttancesca- grilled with garlic, olive oil, white wine, capers and tomatoes.  Served with dinner rolls and butter.

Salad Nicoise- char-broiled Ahi tuna, roasted potatoes, hard-cooked egg, and chickpeas marinated in lemon, tomatoes, olive oil and capers. Served with dinner rolls and butter.   

Green Beans*- roasted with fresh lemon, tomatoes and cumin.

Parmigiano-Crusted Orecchiette Pasta*- with chickpeas, grilled artichoke hearts and cream.

Lemon Risotto*-  Arborio rice...ovingly stirred  with fresh lemon and cream. 

Saffron Couscous*- salad of sweet peas, chickpeas, roasted peppers and tomato.

Spanish Fries*-  Russet potatoes are wedged up and roasted to a golden brown with extra virgin olive oil and smoked paprika.

Fisherman’s Stew- tomato based white fish, fennel saffron and sherry.

Baked Pita Chips*- with roasted red pepper Hummus and Kalamata Olives

Greek Salad*- with cucumbers, tomato, sweet peppers, pepperoncini, kalamata olives, feta cheese crumbles and oregano. 

Veggy Tabbouleh*- a tangy and colorful mix of cracked wheat, parsley, tomato, cucumber, lemon juice and extra virgin olive oil. Served on a bed of  lettuce.

Caprese Salad*- with fresh mozzarella, sliced tomato, and fresh basil drizzled with extra virgin olive oil.

Maryland Crab Cakes- lots of crab and then more crab! Served with soft rolls, tomato, super-crisp pickles, red onion, shredded lettuce, tartar sauce, cocktail sauce.

New Orleans Creole Gumbo- hearty stew of white rice, chicken, sausage and special seasonings.  Served with dinner rolls and butter.

Big Time Burgers- charcoal grilled and topped with cheese.  Served with soft rolls, tomato, super-crisp pickles, red onion, shredded lettuce.

Yankee Style Pot Roast- loaded with cubes of tender beef, russet potatoes, green beans, carrots and onion. Served with dinner rolls, butter, and spankin' horseradish on the side.

Kansas City Beef Brisket- authentic slow-smoked Angus BBQ.  Served with soft rolls, tomato, super-crisp pickles, red onion, shredded lettuce and American cheese.

St. Louis Ribs- falling off the bone (like they should be)...with Jim Beam barbeque sauce. Served with dinner rolls and butter.

Low Country Shrimp and Grits- nutty stone-ground grits are topped with jumbo shrimp, Applewood smoked bacon, and collard greens.  Served with dinner rolls and butter.

South Philly Cheese Steaks - tender rib-eye steak chopped fine and served with fried onions, bell beppers, marinara sauce and Conshohocken Bakery steak rolls.

Buffalo Chicken Cheese Steaks - frizzled chicken cooked on a hot grill. Served with wing sauce, fried onions, bell peppers, marinara sauce and Conshohocken Bakery steak rolls.

Chicago Style Slow Roasted Beef - roasted ALL night long!  Served "au jus" style with roasted peppers, horseradish, American cheese and Kaiser rolls.

Hot Hand Sliced Turkey - carved up and smothered with homemade gravy.  Served with Kaiser rolls and a side of our house-made cranberry chutney. 

King Croc's Stuffed Salmon - luxuriously loaded with our own signature crab imperial. Served with dinner rolls and butter.

North Carolina Hand- Pulled BBQ Pork - Definitely not Boyd's.  Ours is chunky... smoked overnight... lightly sauced and served with soft rolls, tomato, super-crisp pickles, red onion, shredded lettuce and American cheese.

South Philly Roast Pork - sliced up thin with fire-roasted peppers, provolone cheese, our lusty Italian brown gravy and Conshohocken Bakery steak rolls.

Red Beans and Rice*- Bayou classic.  Full of flavor not too spicy.

Barbequed Beans - laced with chunks of Applewood smoked bacon and grilled onions.

Cheese Fries "a la Croc" * - Russet potato wedges are scattered with house salsa, smothered with 3 cheeses and sprinkled with sliced jalapenos. 

Caesar Salad *- fresh cut romaine tossed with house made croutons, finely shredded Romano cheese and our tangy Caesar dressing.

Garden Salad* - the freshest lettuce topped with a melange of easy-eatying fresh veggie "coins", tomatoes and cucumbers. House dressings served on the side.

Cincinnati 5-Way Chili - tender strands of spaghetti are topped with our famous chili, house salsa, real Vermont cheddar and diced onions.

Mac & Cheese Primavera* - ooey and gooey with house roasted veggies, three cheeses and garlic bread crumbs.

Mashed Potatoes* - with sweet roasted garlic and honest-to-goodness Vermont cheddar.

Thanksgiving style stuffing- the perfect accompaniment to our hot sliced turkey.

Scalloped Potatoes*- baked till golden in Karl's killer sauce...rich and tasty!

New England Clam Chowder- its classic, its creamy and its gooood!

"Sunday Supper" Pork Chops- meltingly tender and slow-cooked with bell peppers, tomatoes and capers (served boneless for easy eating).

Grilled Chicken Florentine - baked till bubbly with sautéed spinach, Asiago cheese, fresh mozzarella cheese.

Classic Lasagne "Bolognese"- Everyone's favorite!  Layered with beef, pork and three cheeses.

Chicken Marsala - grilled with button mushrooms, marsala wine and fresh thyme.

Tuscan "Brick" Chicken Piccata - grilled with a browned caper butter, lemon zest and fresh herbs.

Jumbo Meatballs- topped with marinara sauce and fire roasted peppers.

Vegetarian Lasagne*- layered with three cheeses, artichoke hearts, and sautéed spinach.

Grilled Chicken Cacciatore- smothered onions, bell peppers, mushrooms and marinara sauce.

Lemon-y Cauliflower and Chickpea Rigatoni*- extra-virgin olive oil and garlic breadcrumbs and Gorgonzola cheese.

Penne Portabello*- topped with pesto sauce, lots of grilled portabello mushroom caps and shards of Asiago cheese. 

Homemade Manicotti*- delicate sweet onion crepes stuffed with three cheeses, marinara sauce and grated romano.

Tuscan Tubetti*-- a colorful mix of rainbow chard, plum tomatoes, roasted garlic, fresh mozzarella and chili pepper flakes.

Polenta Gratin*- stone-ground corn meal soufflé topped with fire-roasted peppers, roasted garlic, and real Vermont cheddar.

Farfalle with Roasted Seasonal Vegetables*- in a light marinara sauce with fresh mozzarella.

Rigatoni- classically served with tomatoes, parmesan, Prosciutto di Parma and extra virgin olive oil. 

Potato Gnocchi*- with mushrooms, parmesan, charred peppers, sweet corn, and tomatoes.

Antipasti Tray- Italian cold-cuts, aged provolone, hard cooked eggs, cherry peppers, hummus, kalamata olives, roasted peppers.

Caesar Salad*- fresh cut romaine tossed with house made croutons, finely shredded Romano cheese and our tangy Caesar dressing.

Garden Salad*- We top the freshest lettuce  with a melange of easy-eatying fresh veggie "coins", tomatoes and cucumbers. House dressings served on the side. 

Roast Pork  Tacos "Chili Verde"-  roast pork carnitas with tomatillo sauce, sour cream, shredded lettuce, homemade salsa, cheddar cheese, and crispy taco shells and soft flour tortillas.

Fajita Bar - hanger steak (or grilled chicken) is teamed up with roasted peppers and onions.  Served with sour cream, homemade salsa, Vermont cheddar cheese, crispy taco shells and soft flour tortillas.

Grilled Chicken and Cheese Enchiladas - tortillas stuffed then smothered in a mild Mexican tomato sauce. Served with sour cream, homemade salsa, cheddar cheese, and jalepeno peppers.

Grilled Salmon Filets a la Veracruzana - center cut salmon filets are oven roasted then topped with a zippy tomato sauce spiked with capers, green olives and fresh herbs.

Jamaican Jerk Chicken Fingers - marinated with smokin' Jamaican spices and dark rum then grilled up.  Served with fresh pineapple salsa and a habanero BBQ dipping sauce.

Jammin' Jambalya - Party down with this festive (and very delicious) cajun stew with shrimp, smoked sausage, grilled chicken, rice and tomatoes.

Barbequed Sirloin "Club" Steaks-  char-grilled with a chipotle-honey glaze and exotic mushroom sautee.

Ancho Spiced Seasonal Grilled Vegetables* - definitely NOT your mother's mixed vegetables!

ChickenTortilla Soup - a hearty stew of chicken, roasted corn, peppers and tomatoes. 

Cuban Black Beans - our special house recipe. The perfect match for tacos or fajitas!

Fiesta  Seven Layer Salad*- with refried beans, shredded lettuce, roasted corn, sour cream, salsa and cheddar cheese.

Mexican Red Rice*-  a southwestern favorite  with peas, corn,  enchilada sauce and cheese.

Masa Harina Crepes*- nutty corn crepes filled with summer vegetables, poblano chilies and cheddar cheese.

Caesar Salad*- fresh cut romaine tossed with house made croutons, finely shredded Romano cheese and our tangy Caesar dressing.

Garden Salad* - We top the freshest lettuce  with a melange of easy-eatying fresh veggie "coins", tomatoes and cucumbers. House dressings served on the side.