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Here's how we do it...
Great Food(and Variety) ... Master Executive Chef Kurt Linneman has tested and developed over 1000 recipes specifically for the corporate market over the last 20 years...
- Our food is delivered each and every day. Then we chop it, cook it and serve it (and we're so darn busy, our food can never go stale.
- We deliver in refrigerated trucks. Do the "other guys"??
- We don't cut corners (our food is "legit")...this means we make all our own salads, croutons, roast beef, etc... (we're not some heat 'em and eat 'em joint.)
Darn-Near "Perfect People"... We pay 30% over the industry average because we want only the smartest, most responsible people handling your food. Then we put these superior recruits through the intense “Have Perfect People” coaching program.(see haveperfectpeople.com).
On-Time Specialists… With us, you won't get yelled at because the food didn’t come on time. You see, we have perfected our delivery systems over the last 19 years.
Here is how we get it right...every time...
- Our managers cater every day, all day.
- We deliver only in a tight, 7 mile radius (not spread too thin so if you need something, we’re right up the road).
- We use only late model delivery vehicles...average vehicle age is 1.8 years (much less likely to break down).
Our Iron-Clad Guarantee! ... If, for whatever reason, you are unhappy, we offer a FREE CATERED EVENT and a FULL REFUND! You are the sole judge and jury! But this probably won’t happen to you (last year, out of 6227 catered events, we were asked to pay out only 3 times.
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Here are a just a few comments from our devoted clients...
"Fred Flinstone portions at PREHISTORIC prices!"
Deanna Curry, AT&T, King of Prussia PA
"The directors were 'oohing and aahing' over the food and went back for seconds, and dare I say, thirds!"
- Katherine Lane, Tyco Electronics, Berwyn, PA
“Once again Croc to the rescue with last minute changes."
-Patty McFadden, PSU Great Valley, Malvern, PA
“James… was on time (actually early!) and set everything up quickly and quietly.” - Andrea Gorasi, Kenexa, Wayne, PA
“…much nicer presentation and was less costly than the previous caterer we used.”
- Marie Kaminski, MKB Attorneys, Radnor, PA
"I appreciate the ease in which I was able to order today, and also the idea that Crocodile would call ME to confirm...hardly and occurence for other caterers..." - Ken Alan, BPG Management Company, West Conshohocken, PA
"Crocodile is always coming up with new ideas and menus...Its the way it should be, but sadly it is not the norm." - Nancy Pennelli, Henkel, Gulph Mills, PA
"Sheila is great to deal with - always pleasant and upbeat...she is always full of suggestions!" - Diane Pinto, Bearing Point, Radnor, PA
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