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At Crocodile Catering, we pride ourselves in providing you the best value for your picnic dollar. We grill on site over live fire  The irresistible barbeque aroma, cold refreshing salads and hot off-the-grill meats will be sure to make the food the highlight of your barbecue - especially with our efficient buffet service system. Please contact us directly at 610-971-9993 so we can customize your barbecue menu just for you! There is a surcharge for any barbeque under 50 people. Psst... There is a VERY nice discount for any barbeque menu served inside that does not require us to tote out the grill and set up outside (and there is only a 10 person minimum).

 

Phillies Barbeque- Fun team-building menu! 

  • Hatfield Franks- grilled to perfection
  • Chicago Style Relish- chopped up cukes, tomatoes, peppers and celery salt. A different & delicious accompaniment.
  • Barbeque Chicken Sandwiches- with our vinegar-y North Carolina barbeque sauce. Yum.
  • Conshohocken Steak Rolls
  • Crocodile 5-Way Chili- linguini, chili, cheddar, beans, diced onions
  • Assorted Tastykakes and Soft Pretzels 
  • All Condiments & Paper Supplies

  • $15.95 per person (10 person minimum if set up indoors, 50 person minimum if we roll out the big outdoor barbecue grill)

    Barbeque #1- Sure To Perk Up Their Spirits

    • Big Time Angus Burgers (or Southwestern Chicken Sandwiches)-1/3lb fresh ground sirloin
    • Chicago-Style Hot Dogs- Jumbo Hebrew National Dogs 
    • Chicago-Style Relish-cukes, tomatoes, peppers, and celery salt
    • Sweet Bermuda Onions
    • Pickle Chips
    • Shredded Lettuce
    • Jalapeno Peppers
    • American Cheese
    • Hamburger & Hot Dog Rolls
    • Potato Chips
    • Our Own Macaroni Salad   

    $13.95 per person (10 person minimum if set up indoors, 50 person minimum if we bring out the big outdoor grill)

     Barbeque #2- More Variety

    ENTREES (choose 3)                                                                                                                                     SIDES (choose 3)

    Barbequed Sugarcane Tuna - beautiful ahi tuna is glazed with mango, soy sauce and spiced rum and served up with our electrifying pineapple salsa

    Big Time Angus Burgers - 1/3 pound of freshly ground sirloin and grill 'em to order with American cheese. (although we have lots of fun and different picnic dishes, our burgers are awfully popular-- and darned good). 

    Carolina Pulled Pork - we smoke pork loins and transform them into succulent shreds and toss them up with our own vinegary, Carolina barbecue sauce for an outrageous tasty treat.

    Charcoal Grilled Salmon- center-cut filets are served a la "Veracruzana" with a zippy salsa fresca of tomatoes, green olives, capers and fresh herbs.

    Grilled Portabello Parmesan- stuffed with roasted veggies and topped with melted provolone cheese

    Cranberry-Habanero Chicken - old school chicken quarters (with all the bones) are dry-rubbed with old bay seasonings and basted with our cranberry-habanero barbecue sauce.

    Chicago Style Hot Dogs - Jumbo Hebrew National dogs (the only ones worth serving in my book) are grilled over hot coals and loaded into Conshohocken steak rolls, then loaded down with cukes, tomatoes, peppers and celery salt.

    Cuban Grilled Pork Sandwiches- marinated for three days in orange juice, cumin, sherry, garlic and oregano then grilled and sliced and served with our invigorating pineapple salsa.  Served on a Conshohocken steak roll.

    Shrimp Quesadillas- corn tortillas are stuffed with gulf shrimp, roasted peppers andf jack cheese.These are a huge hit when we grill outside our cafe. (we can also do these with chicken or crab instead)

     Louisiana Smoky Links - we take luscious sweet sausage and hickory smoke it overnight with cajun seasonings, grilled peppers and roasted onions.

    Slammin' St Louis Ribs - these hickory smoked beauties are basted with our sweet-and-sassy sauce and slow cooked 'til the meat is falling off the bone. 

    Southwestern Chicken Sandwiches - chargrilled and basted with Kansas City style barbeque sauce topped with melted pepperjack cheese

    Texas Style Beef Brisket - lean, first-cut briskets are smoked overnite till meltingly tender and all sliced up with our blue ribbon barbeque sauce. 

    Barbequed Chicken Sandwiches- smoked and shredded and served up with our North Carolina style barbeque sauce (not at all gloppy and sticky).

    Barbecued Beans with secret seasonings and topped off with thick slabs of crispy bacon

    Crocodile 5-Way Chili tender spaghetti is topped with our famous chili, salsa, cheddar cheese and diced onion

    Garden Salad

    Gorgeous Greek Salad

    Tri-color Tortilla Chips- with our signature, house-made salsa

    Grilled Corn on the Cob (in season)

    Kickin' Coleslaw 

    Chilled Fresh Fruit Salad

    Our Famous Macaroni Salad

    Roasted Potato Salad

    Roasted Vegetable Pasta Salad 

    Classic Caesar

    Tomato, Basil and Fresh Mozzarella Salad

    Panzanella Salad- toasted French baguettes torn in bite-size pieces then tossed with Roma tomatoes, fresh basil, extra virgin olive oil, red wine vinegar, sea salt, and cracked black pepper.


    ALL THE TRIMMINGS
    Accompaniments to your picnic will include: Fresh Baked Hamburger Buns, Sliced Red Onions, Hand Leafed Lettuce, Vine Ripened Sliced Tomatoes, Sweet Relish, the crispiest Pickle Spears around , Herr's Potato Chips, Ketchup and Mustard

    AND, OF COURSE... WATERMELON
    All picnics include sliced watermelon (other desserts available upon request).

    100+

    75-99

    50-74

    Email Kurt@CrocCater.com

    $18.95

    $19.95

    NEW! Made-In-Front-Of-You GUACAMOLE Station- A Croc chef will slice and mash avocadoes right in front of your guests and stir in serrano peppers, diced tomatoes, lime juice, sea salt and fresh cilantro to order. Served with tortilla chips and salsa picante. $5.95/person extra

    BRAND NEW! PARTY DRINK STATION- We make these without alcohol but you can bring it if you wish (but even if you don’t want to bring alcohol, these drinks still give your picnic a nice festive feel). Drinks include Mojitos, Mango Margaritas, Strawberry Daquiris, and Pineapple-Orange Mimosas. $5.00/person extra (pick 1 or 2 of these selections) 

    Paper products, set up, clean up are all included. Prices include a barbecue chef who will serve for one hour; set up time is our time. Additional cooking hours can be purchased for $50 per hour, per chef. For your convenience, a standard barbeque delivery charge of 20% will be added to all invoices. We only book a limited number of picnics each week, based on a first pay-first reserve basis. To reserve your barbecue, full payment with credit card or personal check is required. $200 cancellation fee if the picnic is cancelled before five days prior to the event. If the event is cancelled within five days of the event, there is no refund.

     

    Where Does Crocodile Cater? (#1 question we get asked) Wayne,19087, Audubon,19401, Radnor, Chesterbrook, Malvern, 19355, Berwyn, 19312, King of Prussia,19406, Trooper, 19403 Exton, 19341, Oaks, 19456, Norristown,19401, 19404, Paoli, 19301, Valley Forge, 19484, 19482, 19485, 19493, 19494, 19495, 19496, Frazer Conshohocken, 19428, Saint Davids, Strafford, Daylesford, Villanova, 19085, Bryn Mawr, 19010, Gulph Mills, 19428, Rosemont, Lionville, 19353, Downingtown, 19335, Great Valley, Chester County, Upper Merion, Montgomery County, Pennsylvania(pa),  Philadelphia

     

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